Wood-Fired Pizza
Artisan pizzas cooked in our visible brick oven using fresh-made dough and premium ingredients.
- Custom veggie combinations available
- Vegan cheese options
- Crispy, perfectly textured crust
⭐ 4.5 (537 reviews)
Visibility: 90/100Brick New Bedford stands out as the city's premier wood-fired pizzeria, known for their fresh-made dough, visible brick oven cooking, and accommodating vegan options. Customers consistently praise the restaurant's quick service even during busy periods, friendly staff, and authentic 1930s ambiance with smooth jazz, making it a must-visit destination for both tourists and locals.
Based on 537 customer reviews
Address: 163 Union St, New Bedford, MA 02740, USA
Phone: (508) 999-4943
Hours: Friday 11:00 AM – 9:00 PM, Monday 11:00 AM – 9:00 PM, Sunday 12:00 – 8:00 PM, Tuesday 11:00 AM – 9:00 PM, Saturday 11:00 AM – 9:00 PM, Thursday 11:00 AM – 9:00 PM, Wednesday 11:00 AM – 9:00 PM
Parking: Street parking available on surrounding streets
Peak times: Weekend evenings 6-8pm, Museum visitor lunch rush 12-2pm
Nearby neighborhoods: Downtown New Bedford, South End, West End
Nearby landmarks: New Bedford Whaling Museum (2 blocks), Historic Downtown District, New Bedford Harbor
Artisan pizzas cooked in our visible brick oven using fresh-made dough and premium ingredients.
Nostalgic 1930s atmosphere with smooth jazz music and vintage interior design.
Fast preparation times without compromising food quality, perfect for museum visitors and busy families.
Catering to local events and seasonal celebrations with maintained food quality during high-volume periods.
⭐ 4.5 out of 5
537 total reviews
Rating increased 0.2 points over last 12 months. 24 new reviews this month.
“We went during the Fall event and even with the influx of customers, the food was immaculate and we had the best pizza we have had in a while. The food was ready extremely fast and the staff was so friendly. Will absolutely be again here soon!! (Picture does not do justice at all to how amazing it was)”
— Molly Lindo“Great food and amazing vibe. Felt like we were dining back in the '30s with the smooth jazz and beautiful interior. One complaint we had was our plates weren't the cleanest, however this was quickly forgotten as our server brought us free canolis for having given us our pizza "too late" (We didn't think it was late at all!).”
— Chad Packer“Came for dinner for the 1st time and was very happy that I could get vegan cheese and pretty much any veggie I wanted on my pizza 🍕! It was delicious and it was nice to be able to sit out next to my bike 😁🏍️. The staff was very friendly and helpful and I definitely recommend stopping in for a bite and a drink. 😎👍🏼🏍️💨💨”
— Benjamin Mois“Went here with 2 kids after visiting the whaling museum. This pizza was perfectly crisp and full of flavor and it’s clear they make their own dough.”
— Lindsey KellyYes, we offer vegan cheese and can customize pizzas with any combination of fresh vegetables.
Most pizzas are ready in 8-12 minutes thanks to our efficient brick oven and kitchen operations.
Yes, we have outdoor seating perfect for motorcycle riders and those who prefer dining al fresco.
Absolutely! We're a popular stop for families visiting the nearby Whaling Museum and welcome children.
Yes, all our dough is made fresh in-house daily, which customers consistently notice in the taste and texture.
Status: Open now
Peak hours: Weekend evenings 6-8pm
Daily specials: Fresh dough made each morning
Popular this month: Vegan pizzas, Wood-fired classics
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